This is the very first thing I recall learning to cook at 6 years old in Panama City, Florida. We had two cooking-pear trees that were constantly being...
Author: Suzanne B.
Fry bread can be eaten alone or with various toppings such as honey, jam or cheese spread. It is a simple complement to meals in place of buns. My mom...
Author: Donna Barre-Brown
I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives...
Author: Donna Thiemann
I'm going to call these "healthy-ish" because of (a) there is only half a cup of sugar, compared to cupcakes I make that have like 2 cups, and (b) it is...
Author: reece solorio
My family just loves my Irish potato patties. I hope you do as well. I love the beautiful color and crispiness my iron skillet gives them. Enjoy!
Author: Cassie *
This recipe is fairly easy to make and is great. The original recipe is from a "mailbox recipe" set that I changed to make it into a banana bread recipe....
Author: Kathryn Grenier
Quick, easy and delicious. Also great if you sprinkle in 1 cup of your favorite ingredient, such as: chocolate chips, pecans, coconut, raisins, walnuts,...
Author: Penny R
I got this recipe from a magazine many years ago and have made COUNTLESS times. The magazine is no longer published. I hope you enjoy these as much as...
Author: Anna Mae Kantor
Scones, in my book, get a bad rep. Most people think they are flavorless rocks. In reality, scones are the perfect blend of muffin and biscuit. The key...
Author: Teresa Jacobson
We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a European-style cheese that has...
Author: Helaine Norman
The combination of blueberries and peaches isn't that commonly used like other combinations... but it should be. These muffins are tender and melt in your...
Author: Beth Streeter
Having been in the US Navy for almost 10 years, I missed this breakfast, and searched it out many years ago. Not sure where i found it but still enjoy...
Author: Bruce Lambert
This recipe was inspired by Diane's recipe: http://www.justapinch.com/recipes/bread/bread-sweet-bread/rum-raisin-bread.html her recipe is for a bread machine...
Author: Pat Duran
Home made yogurt is nothing like the commercial stuff and using an inexpensive machine (mine was $25 on Amazon) makes it easy. By omitting the vanilla...
Author: Laura Ashley
I've made these a few times. The plump cranberries are scrumptous. My family loves them even tho they have splenda in them. They are quite a tasty treat!...
Author: gaynel mohler
If you've been to the Puyallup Fair in WA State, you are familiar with Fisher Scones, and this is my recipe for them. Tender and flaky, served with melted...
Author: Paula Todora
My family loves these muffins, regardless of whether they are made with fresh fruit (apples,blueberries, etc)or frozen (strawberries, raspberries, ect.)...
Author: Josie-Lynn Belmont
Cherry and sweet rolls just go together. This is a great recipe from JoCooks which uses cherry pie filling (see my recipe for homemade cherry pie filling)...
Author: chris elizondo
This is one of my personal favorites - a BIG hit for family brunches and just as good warmed up the next day. Delicious, super easy and impressive to guests...
Author: Mama Robin
I had these at a breakfast join some years ago, came home and made them for my family. They were a huge hit and always are. Great for breakfast, but they...
Author: Susan Bartley
Apricot is another favorite fruit of mine. I know that my mom loved apricots also. She made these bars all the time. It is so delicious. Great for breakfast...
Author: Jo Anne Sugimoto
This is a really good and impressive breakfast casserole for you to serve to guests. The picture shows the dish during preparation - and it only gets better...
Author: Shannon Smith
This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times...
Author: Alexine Golden
Imagine waking up to the smell of Cinnamon, Vanilla and Baked bread. This is a crowd pleaser with a house full of guys. Put it together before bed and...
Author: Natalie Loop
What a lovely tradition... and what an absolutely delicious treat! This nut roll strikes the perfect balance of sweetness and will look right at home on...
Author: Donna Bardocz
This recipe was given to me by a friend at Church. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon,...
Author: Barbara Howard
This a great bread that I like to have for breakfast! I love the loaf's and this one is tops! Recipe Source ~ theheartofnewengland.com
Author: Angela Pietrantonio
Grandma Delsie's Cinnamon Rolls will have you salivating with the aromas filtering from your kitchen as they bake. This recipe is from my Grandma's of...
Author: Shelia Senghas
This is my own, simple recipe for some of the BEST potato pancakes. They're browned and crispy on the outside and creamy on the inside, with little bits...
Author: Tere Gill
Either fresh or canned, this dish was loved by my Mom's farm family. My dad also liked them. And I love them, too.
Author: alice coffield
You can use low fat cream cheese and stevia (sugar substitute). Also, the amount of filling the original recipe calls for makes a VERY heavily filled danish....
Author: Pamela Clark
Rich and decadent, this french toast casserole recipe needs to be saved for special occasions. The praline topping is what makes this breakfast casserole...
Author: Victoria Ross
My daughter and I went to stay at a Bed & Breakfast one time and we were served this for breakfast. It was simply divine! I had to try and copy it and...
Author: Lisa Frye
AP Cake is a Pennsylvania Dutch breakfast delicacy. One of the stories on its origins is that a baker, Ann Page, used to "carve" her initials on top of...
Author: RC :)
There's not too much I haven't heard about or learned these many years of cooking and baking. But my Daughter in law, Danielle, always brings something...
Author: JANE LOUISE
This recipe was given to me by my Husband's sister. When he was growing up in Northern Alberta on an aboriginal reserve, this is what his family ate at...
Author: Ginny Chisaakay
When a good idea comes together you want to share it for others to enjoy. This happens to be a recipe that came from an idea I had after buying some blueberries...
Author: Janet Crow
I have used strawberry, grape and peach jello and are all very good. The juice from the mashed figs is your liquid. You may have to adjust your times on...
Author: margaret brown
This recipe is my take on homemade Vietnamese Yogurt. I don't dilute my milk mixture with boiling water. I think the way I do it makes a thicker, creamier...
Author: Karen Vandevander
The Lord gave me this Kamut Buttermilk bread machine recipe which is my favorite! I love to bake bread with kamut flour and paired it with buttermilk....
Author: Sonia M. Trujillo
What an incredible hot bowl of cereal and healthy too. With the bananas, apples, raisins, sour cherries and spices transforms this grain into an incredible...
Author: Kimberly Biegacki
Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan
My MIL first introduced me to these moist, delicious....and Healthy muffins. This recipe was originated in connection with breast cancer prevention. sometimes,...
Author: JD Jones
Like Blueberries and Lemon, the lime makes this refreshing. When blueberries are on sale, instead of canning only pie filling, why not make some jam? Great...
Author: Barbara Kavorkian
I make this every winter for all of us to drink that have colds. It is also nice to serve to those members of my family that do not drink coffee or tea....
Author: Donna Thiemann
These are really good, especially for breakfast. They can be eaten any time, but I prefer breakfast. These rolls just melt in your mouth, and are really...
Author: Alexine Golden